Keep Green Coriander Fresh for a Long Time in These Easy Ways
Green coriander (also known as cilantro or dhania) is one of the most used herbs in Indian kitchens. It adds a fresh aroma and taste to food, whether it’s chutney, curry, or salad. But the problem is coriander leaves spoil very quickly. Within 2-3 days, they turn yellow or black and become unusable. Don’t worry! … Read more