Monsoon Kitchen Tips: The monsoon season brings relief from the heat, but it also brings a lot of humidity. This moisture can spoil many things in your kitchen, especially salt. You may have noticed that during the rainy season, your salt becomes sticky, lumpy, or hard. This happens because salt easily absorbs moisture from the air.
But don’t worry! Our Indian kitchens have been handling this problem for years with simple and smart tricks. These desi (traditional) ideas can help you keep your salt dry and ready to use.
Why Salt Becomes Wet in Monsoon
Contents
- 1 Why Salt Becomes Wet in Monsoon
- 2 1. Monsoon Kitchen Tips Use Rice Grains in Salt Container
- 3 2. Use Whole Cloves
- 4 3. Store Salt in Airtight Container
- 5 4. Add Dry Bay Leaves
- 6 5. Use Silica Gel Packets
- 7 6. Keep Salt in Small Quantities
- 8 7. Roast the Salt (if Already Moist)
- 9 8. Avoid Using Wet Spoons
- 10 Final Words
- 11 Latest Updates
Salt is hygroscopic. That means it easily absorbs moisture from the air. During monsoon, the air is full of water vapor. When this vapor touches salt, the salt grains absorb the moisture and become wet or sticky. Once that happens, it becomes difficult to sprinkle salt or store it properly.
To avoid this, you need to keep salt in a dry place and use some desi tips to control the moisture.
1. Monsoon Kitchen Tips Use Rice Grains in Salt Container
One of the oldest and most common desi tips is adding a few grains of raw rice to your salt container. Rice grains also absorb moisture. When you put rice with salt, the rice grains soak up the extra moisture and keep the salt dry.
How to do it:
- Take 1 teaspoon of raw rice (uncooked).
- Put it in your salt shaker or salt jar.
- Mix lightly or just leave it at the bottom.
Tip: Change the rice every 10-15 days to keep it effective.
2. Use Whole Cloves
Monsoon Kitchen Tips Cloves are another kitchen ingredient that can help absorb moisture. They also add a mild fragrance to the salt, which is a bonus.
How to use:
- Add 4–5 whole cloves to your salt jar.
- Stir gently or just leave them in.
- Replace the cloves after 2–3 weeks.
3. Store Salt in Airtight Container
Monsoon Kitchen Tips If your salt is in a regular jar or open container, it will easily absorb moisture. Instead, keep your salt in an airtight container with a tight lid. This helps reduce the amount of air (and moisture) that touches the salt.
Extra tip: Glass jars or good-quality plastic containers work best. Avoid metal jars as they may react with the salt over time.
4. Add Dry Bay Leaves
Bay leaves are not only useful in cooking but also help absorb moisture. You can add 1–2 dry bay leaves to your salt container.
How it works:
- Bay leaves absorb moisture slowly over time.
- They also help prevent insects from getting into your salt.
5. Use Silica Gel Packets
If you are storing salt in large quantities (like for a month or more), you can place a silica gel packet inside the container (not touching the salt directly). Silica gel packets are used in packaging to keep products dry.
Caution: Make sure the packet doesn’t tear. Do not let it mix with the salt.
6. Keep Salt in Small Quantities
Instead of keeping a large amount of salt in one container, divide it into two. Keep the large quantity sealed and open only a small jar for daily use. This helps reduce the chance of moisture getting into the full supply.
7. Roast the Salt (if Already Moist)
If your salt has already absorbed moisture and become lumpy, don’t throw it away! You can fix it.
How to do it:
- Put the salt in a dry pan.
- Roast it on low flame for 2–3 minutes.
- Let it cool completely.
- Store in an airtight container.
This removes the moisture and makes the salt dry again.
8. Avoid Using Wet Spoons
Never use a wet spoon or wet fingers to take out salt. Even a little water can spoil the whole container. Always use a dry spoon.
Summary Table: Quick Tips to Save Salt from Moisture
| Tip | How It Helps |
| Add raw rice | Absorbs moisture |
| Use whole cloves | Removes dampness and adds mild aroma |
| Airtight container | Prevents moisture from entering |
| Add bay leaves | Natural moisture absorber |
| Use silica gel (with care) | For bulk salt storage |
| Keep salt in small jars | Reduces daily moisture contact |
| Roast wet salt | Removes absorbed moisture |
| Use dry spoon | Prevents direct contact with water |
Final Words
These simple monsoon kitchen tips can help you manage salt and other ingredients easily. Most of the tricks use items already in your kitchen, like rice, cloves, or bay leaves. You don’t need expensive product just a little care and smart storage. With these desi ideas, your salt will stay dry, free-flowing, and fresh even in the most humid rainy days. So, enjoy your cooking this monsoon without any salty problems!
