Green coriander (also known as cilantro or dhania) is one of the most used herbs in Indian kitchens. It adds a fresh aroma and taste to food, whether it’s chutney, curry, or salad. But the problem is coriander leaves spoil very quickly. Within 2-3 days, they turn yellow or black and become unusable.
Don’t worry! In this article, we will tell you simple and easy ways to keep green coriander fresh for a long time, even up to 2-3 weeks. These tricks are tested and very useful for daily kitchen needs.
Why Does Coriander Spoil Fast?
Contents
Green coriander leaves contain a lot of water. When exposed to air and moisture, they start to rot and lose freshness. Also, if they are not stored properly, bacteria or fungus can grow, which makes the leaves slimy and black.
Easy and Effective Ways to Store Green Coriander
Let’s look at some simple home tricks to keep coriander fresh for more days.
1. Use a Paper Towel or Newspaper
Steps:
- Remove the roots and dry damaged leaves.
- Wash the coriander and let it dry completely.
- Wrap the dry coriander in a paper towel or newspaper.
- Put the wrapped bundle in a ziplock bag or plastic container.
- Keep it in the fridge.
Why it works:
The paper absorbs extra moisture, which prevents rotting. This method keeps the coriander fresh for up to 10–15 days.
2. Store in an Airtight Container
Steps:
- Don’t wash the coriander if you are storing it immediately.
- Clean it with a dry cloth if there is any dust.
- Place the coriander in an airtight container.
- Store it in the fridge (vegetable section).
Tip:
Open the container once every 2 days and check for any yellow leaves. Remove them to avoid spoilage.
3. Use a Glass Jar with Water
Steps:
- Cut off the root part of the coriander.
- Take a clean glass or jar and add a little water.
- Put the stems (not the leaves) in the water like a flower bouquet.
- Cover the top loosely with a plastic bag.
- Store it in the fridge.
Why it works:
This keeps the coriander fresh and alive just like plants. You only need to change the water every 2 days. It stays green for up to 2 weeks.
4. Use a Cloth Bag (Traditional Method)
Steps:
- Wrap coriander in a cotton cloth or muslin cloth.
- Place it in a container or basket and store it in the fridge.
Why it works:
Cotton cloth absorbs moisture and lets the coriander breathe. It’s a natural method that helps the coriander stay fresh for around 7–10 days.
5. Make Coriander Cubes (for long-term use)
Steps:
- Wash and grind coriander leaves with a little water.
- Pour the paste into an ice cube tray.
- Freeze and store the cubes in a ziplock bag.
How to use:
Use one cube whenever needed in soups, curries, or gravies. This method is best for those who don’t use coriander daily.
Tips to Remember
- Never store wet coriander directly in the fridge.
- Do not tie it tightly with a rubber band or plastic bag without air holes.
- Always remove yellow or spoiled leaves as soon as you see them.
- Try to store coriander in small batches if you don’t use it regularly.
- Always keep it in the vegetable section of the fridge (not freezer, unless making cubes).
BONUS: How to Dry Coriander Leaves
If you want to store coriander for even longer (1-2 months), try drying them.
Steps:
- Wash and dry the leaves.
- Spread them in a thin layer on a clean cloth in a shaded area.
- Let them dry completely for 3–4 days.
- Crush the dry leaves and store them in an airtight jar.
Final Words
Green coriander is an essential part of every kitchen. But keeping it fresh is always a challenge. With these simple tricks, you can now enjoy fresh and green coriander leaves for many days without waste.
